Chicken roulade stuffed with walnuts. Roll of minced chicken with cheese and vegetables. In creamy sauce

21.02.2022

Do you like non-standard dishes from ordinary products? Prepare a delicious and elegant minced meat or fish roll with different fillings.

Minced chicken roll with cheese and prunes from IRRA

I must say right away - a roll for an amateur. Therefore, if you decide to make it, make a small roll first, for testing. If you like it, you will continue to do it, no, it’s not a shame for the spent products. I love prunes, so I add it wherever I can.

minced chicken,
White bread,
milk,
egg,
cheese (I have a Russian brücke),
prunes.

Soak bread without crusts in milk, let it soak, then squeeze, add to minced meat and twist. Salt, add protein (I separated the yolk and set it aside). I added a little paprika to the mince. Beat the mince well. Minced meat should not be liquid.
She laid out minced meat in the form of a rectangle on the foil, grated cheese and chopped prunes on it. Then the most ambush part of the work begins - roll up the roll. I roll it with a knife, a spatula, and that same mother. Finally the roll is ready! You can make a drawing on top with a knife and sprinkle with sesame seeds, but I ran out of it, so I just wrapped the foil and put the roll on a baking sheet.

Minced chicken roll with scrambled eggs and herbs from IRRA

minced chicken,
egg,
milk,
greens,
Bell pepper.

I laid the stuffing on a sheet of foil. Pre-cooked an omelette from an egg with milk and let it cool. she put an omelet on the minced meat, sprinkled it with herbs and spread out pieces of sweet pepper. Fried or salted mushrooms will go very well in this roll (I don’t have it). The roll was wrapped in foil and laid out in a mold.
The roll was placed in the oven, the temperature is 180 degrees for 40 minutes.
The remaining egg yolk was mixed with sour cream, salt, paprika and finely grated cheese. This will be the brush on top of the roll.
40 minutes have passed, I take out the roll and very carefully begin to unfold (do not burn yourself - hot steam will actively come out when unfolding). The roll is whole, baked! Lubricate the prepared talker and send it back to the oven until golden brown.

Meatloaf with Eggs and Sweet Peppers by Copoka81

minced meat (pork, beef, chicken, turkey) 700-1000g
eggs 4 pcs.
sweet pepper 3-4 pcs.
breadcrumbs
salt, pepper to taste

We start cooking meatloaf with pepper. Roast or roast peppers.
I baked in the oven for 10-15 minutes. Then I removed the skin from the pepper as best I could).
Cooking minced meat. Well, I just bought it from the store. I added 1 egg, salted and peppered, did not put onions. Here at your request.
I put the eggs to boil, I made a mistake on one, it should have been 3 after all.
We cover the baking sheet with cling film, spread the minced meat and level it over the entire baking sheet with a thickness of 1-1.5 cm.
In the middle of the future meatloaf, lay out the prepared pepper and eggs cut in half with the cut up.

With the help of a film, we roll up the roll and put it on a baking sheet greased with vegetable oil or fat, seam down.
Bread the roll with breadcrumbs, sprinkle with melted butter on top.
Bake the meatloaf with pepper and egg in the oven at a temperature of 200 degrees for about 25-30 minutes. Without removing the finished roll from the baking sheet, cover with foil and let it "rest" for about 15 minutes.
Cut the cooled meatloaf with filling and serve.
You can add cheese to the filling for peppers and eggs, but this is also your choice. You can also add greens to the minced meat, but the child and I don’t like it, so I don’t have greens.

Meatloaf with mushrooms from na$tenka

Mushrooms (I have champignons) overcooked with onions, salted.
I salted the minced beef, peppered it, added onion, bread (soaked in milk), an egg and a little mayonnaise.
I put mushrooms on minced meat and sprinkled with plenty of grated cheese on top, formed a roll.
At a temperature of 180 C, I baked for about an hour, periodically pouring broth over the roll, which stood out from the minced meat. It turned out very tasty and juicy.

Minced meat roll with white beans from Crystal

Filling:

Boiled beans 300-400 g, you can take canned in tomato sauce.
Carrots 2-3 pcs
Onion 1-2 pcs
Garlic 1-2 cloves
Bulgarian pepper 1pc
Oil for frying vegetables
Tomato paste 1 tbsp

Ground meat:

Minced meat 400-500 g
Egg 2 pcs.
Semolina 2 tbsp
Spices
Fill:
Sour cream 150-200 g, the fatter the better.
Hard cheese
Mustard 2 tbsp
Breadcrumbs

Soak and boil the beans in advance. Or take a canned one. I boiled.
Cooking minced meat: mix the ingredients, mix thoroughly and beat off. Set aside so that the semolina swells a little.
Three carrots on a coarse grater, medium-sized pepper and onion cut. Lightly fry carrots, add onions, fry a little, add pepper, reduce heat, cover, simmer for 5-7 minutes until soft. If the beans were cooked by ourselves, then we add tomato paste, if the beans are canned, then the tomato paste is enough that has been absorbed into the beans. We mix the stewed vegetables and beans, add some salt, squeeze out the garlic, add spices, herbs, etc., mix. Set aside for the filling to set.
On the table we spread a towel, a mat, a silicone mat - something on which it will be convenient to roll the roll. I have a small terry towel. I spread a plastic bag cut on both sides on a towel.
In a bowl, mix sour cream, grated cheese and mustard - this is the filling.
Spread the minced meat in an even layer on the bag. For stuffing - stuffing. It is important not to overdo it with the filling, it is better not to report it. We twist the roll, carefully shift it into a baking dish, remove the package. Grease with filling, sprinkle with breadcrumbs. I have homemade crackers, so large crumbs come across. In the process of cooking, these crumbs are saturated with filling, they become soft inside, crispy on the outside - very tasty.
We put in a preheated oven to 170 degrees for 25 minutes, then increase the heat to 200 and hold for another 15 minutes.

Two rolls: with pepper and cheese, carrots and spinach from Yvette

1 kg mince,
5 tbsp oatmeal,
2 eggs,
salt,
pepper.

Filling:

spinach,
boiled carrots,
cheese,
sweet pepper (ideally a long thin one to stuff with cheese and put it whole in a roll, I didn’t find it, I took a large one, cut it lengthwise),
breadcrumbs,
Provencal herbs.

I form rolls on baking paper. Before laying out the minced meat for the roll with cheese and pepper, I sprinkle the paper well with breadcrumbs mixed with Provence herbs. I bake for 25 minutes at a pace of 180 gr, and then another 15 minutes at 200 gr. I overdid the filling with cheese and pepper, it’s really better not to report it, but the roll did not fall apart, the pieces kept their shape, and how the herbs smell !!!

Meat rolls with mushrooms and vegetables in batter from ivanovan

I have a chicken roll, it took about 1 kg. I added 2 eggs, salt and pepper to the frash, squeezed out 4 cloves of garlic. Mixed and beat well.
Fried onions, carrots and mushrooms in a frying pan
On the film laid out a thin layer of minced meat
Put the prepared stuffing on the stuffing
And rolled the roll. I put it in the freezer for 4 hours. It is necessary that the roll is well frozen, so that it can be easily cut.
Cooking batter
2 eggs + a glass of milk + a glass of flour, maybe a little more, the dough should be about like pancakes, like thick sour cream.
The roll is frozen, mode. Here the first pieces went obliquely and thick, but in general we cut them about 1-1.5 cm thick.
Dip in batter and fry in hot vegetable oil.
Fry well, you can hold on low heat under the lid, for 5-6 minutes.

Turkey Meatloaf with Prunes and Nuts by Menthol

Minced turkey (purchased)
pepper
soaked bun

Filling:

Walnut,
prunes,
cheese (from what was)

Rolled up nicely and didn't fall apart while baking.

Meatloaf Stuffed with Egg and Cheese from Lizhen

Minced meat for roll: mix minced pork and beef (0.5 kg each), add 1 medium finely chopped onion, 200 g of bread or loaf pre-soaked in milk (0.5 cup), salt and pepper to taste. Mix well the resulting mass.
Filling: 5-6 boiled eggs and 200g of sausage or hard cheese (to your taste). We clean the eggs, cut the cheese into cubes of about 1 cm by 1 cm.

Next, we form the roll itself. The procedure is standard: on a sheet of film or foil, spread the minced meat in an even layer about 1.5 - 2 cm thick in the shape of a rectangle. On the central part of which we place the filling and roll up the roll. Wrap in foil. In a preheated oven to 180-200 degrees, bake for about 40-50 minutes. Next, unfold, sprinkle with grated cheese and put in the oven for a few minutes until a golden crust forms.

Pink salmon roll with rice and eggs from p_tasha

Made without a prescription. there was salmon in the refrigerator. twisted into mincemeat. added a bun soaked in milk, egg, starch, salt.
for the filling: boiled egg, rice. mixed up. I added a little curd cheese, salt, pepper.
I rolled the roll, brushed it with olive oil and put it in an oven preheated to 180 degrees.

AAN Minced Meat and Cheese Roll

cheese - 100g
egg - 2 pcs
minced meat - 400g
salt, spices

For the convenience of wrapping, we prepare a cheese-egg omelet: three cheese on a grater, add two eggs, ground paprika, salt as needed.
Bake in the oven for 15 minutes at 200 degrees.
We lay out the minced meat, sprinkle with your favorite spices, roll up into a roll. Wrap in foil.
Bake for 40 minutes at 180 degrees.

Roll with egg, cheese and herbs from ATLANTIDA

Filling. Boil the egg, peel and cut into cubes. Grate the cheese. Greens (dill, parsley) cut. Stir, adding a little mayonnaise (you can without it if the cheese is fatty)
Put the minced meat in a boat on a baking sheet, fill it with stuffing (it is important not to overload it here, otherwise the roll will disperse) and close the edges of the boat. We make with hands moistened in water, constantly patting the roll.
We put it in the oven and bake until the minced meat is ready (we have the filling ready), no need to brown! We give the roll, grease with cucumber and brown. The roll is ready!

Roll with Pickled Cucumber, Cheese and Tomato from Raspberry Jam

Homemade minced meat (pork, beef) - about 1 kg
egg - 1 pc.
white bun - 1 or half of saika
milk - 100 ml
onion - small onion
garlic - 2 large cloves
seasoning for minced meat Camis
cheese - about 50-100g
pickled cucumbers, preferably gherkins
tomato - 1 medium pc.
dried basil
red wine
salt.

I salted the minced meat, added a bun soaked in milk, an egg, an onion, grated on a fine grater (I like it so much, because there is a taste, but there are no onion lumps), garlic, seasoning for minced meat.
Mixed well, beat off.
I laid out minced meat on a cling film with a layer of about 2 cm, thickly sprinkled grated cheese on a fine grater on top, laid out cucumbers for the entire length (3 pieces in the “height” with a pyramid), laid out finely chopped tomatoes, salted them and sprinkled with basil.
She spun the roll, laid it out in a glass baking sheet, poured red wine and into the oven, heated to 200 degrees for 15 minutes. Then covered with foil and left in the oven for another 30 minutes. After removing the foil and another 15-20 minutes in the oven.
Periodically watered with the allocated juice and in the end again with wine. Before serving, the roll rested for 5 minutes, and it was also watered with broth from a baking sheet.
Juicy and very tasty!!

Steam fish roll from AAN

red fish fillet - 500g
white fish fillet - 250g
Or vice versa
egg - 2 pcs
salt, spices.

Cook minced red fish, add whipped yolks, salt, spices.
We prepare minced white fish, add whipped proteins, salt, spices.
Minced meat can be beaten with a blender, you get the consistency of a soufflé.
Wet the cling film with water.
We spread the red minced meat (the one that has more),
put white minced meat on it (the one that is smaller).
You can add another layer of spinach.
Using a film, roll up into a roll. We wrap in the same film.
I cook for a couple of 40 minutes.

Chicken minced meat roll with eggs, cheese and herbs from Za-za-za

I made minced meat from chicken fillet (I didn’t add anything except salt). And then everything is as usual: with the help of cling film I rolled up the roll, the only thing I browned it a little in a pan, and then baked it in foil
Made it small so it's easy to eat.
For beauty, it would be necessary to add a carrot, but, unfortunately, I only have a freeze - grated carrot, and I was too lazy to go.

Roll with egg and pickled cucumber from Crystal

Ground meat,
1 onion
2 tbsp decoys,
salt, pepper to taste.
Filling:
boiled eggs,
pickles.

I cut cucumbers.
Mix minced meat, add finely chopped onion, semolina, salt, pepper, beat off.
I decided not to stain the baking sheet and do everything on foil. Roll out 2 layers of foil.
We divide the mince into 2 parts. We lay out one part on the foil with a rectangle, put the filling, close the top with the second part of the minced meat. We close up the edges, we form a beautiful log. Lubricate with mayonnaise. I make a trough out of foil so that the juice does not flow out. Transfer the crust onto a baking sheet.
Bake in the oven for 30-35 minutes. at t 170С.
After baking, I didn’t immediately take it out of the foil, today I decided to put it in a saucepan and found that the foil had stuck to the roll. I should have put it hot on a plate.

Fish cutlets with mushrooms from remina

Mushroom filling: 500g mushrooms + onion + carrots - fry everything
I started making fish minced meat: I ground minced meat in a combine, it turned out to be liquid for a roll, added onion, egg and semolina, stood for 30 minutes and made small rolls with mushroom filling, if you can call them that, which I fried in a pan. The first time I tried a combination of fish and mushrooms, but it is delicious.

Minced chicken roll with mushrooms in a slow cooker from remina

I took 800 g of minced chicken + chopped onion + 1 egg + a bun soaked in milk, beat off the minced meat, spread it on a film, put the mushroom filling on top. She rolled up the roll, lubricating it with a beaten egg, and transferred it to a baking bag. The roll, added another 30 minutes, due to the small volume of the bowl, it turned out to be wide, but it did not affect the taste.

A large chicken breast and a set of juicy vegetables is an occasion for culinary inspiration. You will cope with the preparatory work in 15-20 minutes, another hour is allotted for baking. The result of the efforts will be the appearance of a delicious minced chicken roll with vegetables. Tender meat is saturated with vegetable juice and the aroma of spicy seasonings. An elegant roll will give a special atmosphere of solemnity to a family dinner, because the dish has a completely banquet appearance. Thin roll rings can be put on bread and served for breakfast. They will look great as a light snack for an office lunch.

Taste Info Second courses of poultry

Ingredients

chicken breast - 800 grams,
bell pepper - 2 pieces,
onion - 1 piece,
eggs - 2 pieces,
bread - 2 slices,
olives - 100 grams,
greens,
salt, dry seasonings for meat.

How to cook minced chicken roulade with vegetables

1. Chicken breast is perfect for making rolls. It is necessary to remove the skin, remove the bone, cut the meat into large pieces. Peel the onion and cut into large pieces. They try not to damage the skin, it will still come in handy.

2. Meat and onions are chopped with a blender. Then one egg is added, salted and dry ground herbs are added to improve the taste of meat. Bread is soaked in water, squeezed and put into minced meat.

3. Minced chicken is kneaded and laid out on cling film. The thickness of the meat layer should be uniform, the best option is 2 centimeters. The height of the roll depends on the thickness. Peppers are cut into small cubes, and poured into minced meat.

4. The roll will turn out more beautiful if you take pepper in bright colors. Sprinkle the vegetables with ground Provencal herbs and black pepper.
5. Olives are laid out in even rows, the bones are previously removed. For this purpose, a special device is used that “knocks out” the bones without damaging the olives.

6. Finely chop parsley and dill, fall asleep between rows of olives.

7. Cling film allows you to instantly roll up a neat roll. One edge is lifted up, stretched in the direction of the other edge. Minced meat with filling is pressed into an elongated roller.
8. Lubricate the form with sunflower oil, put a roll in it. If the shape is small, the roll is placed in the form of a horseshoe or diagonally.

9. Roll of minced chicken is covered with chicken skin, straighten the folds. The skin should completely cover the top and sides, then when baking, you will get a very tasty crispy crust. Before baking, the skin is smeared with sunflower oil and sprinkled with spices.

10. The roll is placed in the oven for one hour, the temperature is 220 degrees. Beat the egg, put it on the surface of the roll 15 before the end of the baking time.

11. Chicken roll is decorated with fresh herbs and vegetable flowers.

You can cook minced chicken roll for any event, whether it's just dinner, or a celebration. The fillings for the dish can be completely different: vegetable, cheese, mixed, and even meat! Today we will share recipes with photos of rolls, in which minced chicken acts as a base. Despite the apparent complexity, each roll is prepared very simply.

Roll with egg filling

This is probably the easiest option for cooking minced chicken roll in the oven. Despite the simplicity of the ingredients and preparation, the dish deserves a place on the festive table. You can serve such a roll both hot and as a snack - cold.

From the ingredients you will need:

0.7 kg chicken fillet;
two slices of white bread;
7 chicken eggs;
a large bunch of green onions, a little dill and basil;
clove of garlic;
bulb;
50 grams of butter;
salt and pepper.

Preparing egg roll

First of all, let's prepare the "dough" of chicken meat for our roll. If there is skin and fat, then all this should be removed, these components will not be useful to us in the roll!
Peel the onion and garlic. Scroll the chicken fillet, onion and garlic through a meat grinder. If the grate is large, then you will have to turn the minced meat again.
Add one egg, salt and black pepper to the minced meat. Mix well and refrigerate for 20 minutes.
Boil the eggs, put under cold water to cool.
chop greens. Melt the butter in a frying pan, put the greens. Fry over low heat, lightly, until the greens subside.
Eggs chop, or grate on a coarse grater. Mix with herbs, salt and add a little pepper.
Put cling film on the table, set a plate of water next to it - wet your hands. Spread the minced chicken on the foil in an even layer.
Put the filling on top of the minced meat, but so that a distance of 2 centimeters remains from all edges. If you do not leave, then the filling will come out when folding.
Twist the roll, gently lifting the film from the table. Peel off the stuffing from the film, wetting your hands.
Line a baking sheet with parchment paper and place the roll on it.

In the oven, minced chicken roll is cooked for about 40 minutes. Garnish with dill and parsley sprigs before serving.

"Delicate" roll

According to this recipe, minced chicken roll turns out to be special. It is tender, soft, taste interesting. If you do not know what ingredients are included in the filling, you can not guess them all! Let this recipe become your personal secret!

For cooking you will need:

700 grams of chicken meat;
two pieces of white bread;
200-250 grams of hard cheese;
a couple of eggs;
two bulbs;
carrot;
two cloves of garlic;
two tablespoons of mustard;
half a glass of sour cream;
a glass of walnuts;
salt and pepper.

Cooking does not require much time or money! The dish can be put on the table for the celebration in the form of a cold appetizer or a hot dish!

Preparation of "Delicate" roll

The minced chicken roll baked in the oven has an exquisite taste, and all thanks to the sauce included in the filling! Try this dish, you will definitely like it!

Make minced meat from chicken meat with the addition of one onion. Scroll meat without skin!
Carrots need to be grated on a fine grater, and cheese on a coarse grater.
Beat two eggs into the minced meat, add bread soaked in milk or water, salt and pepper. Stir, put in the refrigerator to "rest".
Cut the second onion into half rings, combine with carrots, fry in sunflower oil. A minute before turning off the heat, add crushed garlic. Salt.
Spread cling film on the table, put a plate of water next to it so that you don’t have to run to the sink to wet your hands.
Put the minced meat on the film, grated cheese on it, fried vegetables on top. Fold the filling, retreating from the edges of the base by two centimeters.
And now the sauce: walnuts need to be roasted and chopped, mixed with mustard and sour cream. Pour this sauce over the filling.
Roll the minced chicken roll with stuffing as described in the previous recipe.
Grease a baking sheet, or cover it with paper, lay out the roll.

For greater convenience of baking, you can place the prepared roll in foil. The only disadvantage of this preparation is that you can get burned while you take out the foil roll. So that the hot steam does not burn, you will need to wait until the dish cools down a bit.

Bake for about 40 minutes at 180 degrees.

"Juicy" roll

We prepared "Gentle" roll, now we offer to bake a super juicy one! This is an incredibly tasty dish that simply disappears from the table before it appears! Everyone who loves tomatoes will like this roll, but it’s very difficult to find non-lovers! Like all previous rolls, feel free to prepare this one for the celebration - even for hot, even for cold.

You need to prepare the following ingredients:

0.7 kg of chicken meat;
bulb;
2 tomatoes;
two pieces of white bread;
bell pepper;
carrots + more onion;
two tablespoons of tomato paste;
a spoonful of mayonnaise - optional;
300 grams of hard cheese;
salt and seasonings.

How to cook "Juicy" roll?

It is very easy to cook minced chicken roll in the oven, you just need to learn the skill of twisting this dish without breaking it! But all these skills come with experience. so don't put off cooking the roll, start learning today!

Twist the chicken meat with the onion, add the soaked bread, salt and pepper. Knead, remove to infuse in the refrigerator while you prepare the filling.
Grate the carrots, peel the onion and pepper, cut into strips.
Heat sunflower oil in a frying pan. fry onions, carrots and peppers on it, adding salt and seasonings. Add tomato paste and mayonnaise, fry for another two minutes.
Spread cling film on a table or work surface, do not forget a plate of water. Spread the minced meat in an even layer on the film.
Cut the tomatoes into circles, lay them on the minced meat in one layer.
On top of the tomatoes you need to lay out the frying of vegetables and tomatoes.
On top of the frying - grated cheese.
Roll up the roll, place on a greased or paper-lined baking sheet. The roll can be wrapped in foil, so it will definitely remain intact until the end of baking.

Place the baking sheet in an oven preheated to 180 degrees, bake for about 40 minutes.

Roll with potatoes, mushrooms and sausage

Not a single person will refuse such a treat, of course, if he does not refuse to eat meat! We offer to cook a very tasty and satisfying dinner - roll with minced chicken. There is a photo of the dish in the article, and you can appreciate how appetizing it looks!

Cooking Ingredients:

700 grams of chicken meat;
half a kilo of potatoes;
200 grams of any mushrooms;
400 grams of salami, ham or servelat;
200 grams of hard cheese;
two cloves of garlic;
bulb;
two pieces of white bread;
salt and pepper;
chicken egg;
50 grams of butter.

Cooking a roll with potatoes, mushrooms and sausage

Prepare the minced meat: roll the chicken meat without skin and fat with the onion, add the egg, moistened bread, salt and a little pepper.
Boil potatoes and mash.
Saute mushrooms in butter with minced garlic. Mix with potatoes, salt and pepper.
Put the minced meat on a cling film, over the mashed potatoes with mushrooms, then a layer of thin slices of sausage, and grated cheese on top.
Roll up the roll, wrap in foil, if it is more convenient to bake, put on a baking sheet.

Bake, as in the previous versions, at 180 degrees for about 40 minutes.

The recipes presented in the article will help diversify family dinners and pleasantly surprise guests with interesting and delicious dishes!

Chicken roll in the oven is most often prepared for the festive table, because it looks great among other dishes, is a tasty and original snack. At the same time, you can make several varieties of this dish at once, just changing the filling a little. From such a variety, both guests and household will be delighted! When looking at a chicken roll baked in the oven, it may seem that this is a very complex and time-consuming treat. In fact, all the processes necessary for its preparation are extremely simple, and even novice cooks can handle them.

To cook chicken roll in the oven, use poultry fillet or ready-made minced meat. From these products form the basis of the dish, and the selected filling is laid on it. Then just roll the meat into a roll, fasten it with toothpicks and send it to the oven.

A variety of ingredients can be used as a filling for chicken roll in the oven. The most common are hard and processed cheese, fresh vegetables, mushrooms, garlic, boiled eggs and fresh herbs. A more piquant taste is obtained with the addition of dried fruits: prunes, raisins, dried apricots, as well as fresh fruits: pineapples, oranges. You can complement the dish with nuts, green peas and corn, as well as meat ingredients like ham, bacon or boiled tongue.

The stuffing in the chicken roll is already put in ready-made form, so the cooking time in the oven does not change from this. The roll is served as a whole or immediately cut into beautiful portioned pieces - on the cut, the treat looks simply delicious!

Chicken roll in the oven is best baked in foil for two reasons. Firstly, this way it bakes better inside and out, so you can avoid situations with a raw filling and a burnt top. Secondly, this method of baking allows you to keep the maximum meat juice inside the chicken roll, because of which the delicacy will turn out to be tender and not dry out. Minced meat, of course, is better to cook at home from fresh meat, and not trust the finished product from the supermarket.

Ingredients:

500 g minced chicken;
2 onions;
2 tomatoes;
3 cloves of garlic;
100 g of suluguni cheese;
1 carrot;
Salt pepper.

Cooking method:

Cut the onion into small cubes and mix with minced chicken.
Grind garlic in a garlic press, also mix with meat.
Spread a large sheet of foil on a baking sheet and lay the minced meat on it, forming a flat, even rectangle.
Cut the tomatoes into cubes and put them on top of the minced meat.
The next layer add grated carrots on a coarse grater.
Grate the suluguni cheese and sprinkle it over the vegetable filling.
Lifting the foil, carefully roll the stuffing into a roll.
Wrap the chicken roll in foil, seal the edges.
Preheat the oven to 100 degrees and bake the chicken roll for 50 minutes.

Interesting from the network

With a filling of cheese and mushrooms, the chicken roll in the oven turns into a very satisfying dish. This is suitable not only for a snack, but also for the role of the main delicacy, especially if you pick up a nutritious side dish. Also, a spicy highlight of this dish will be an omelette made from eggs, milk and fresh herbs. With the indicated amount of products, the chicken roll in the oven will turn out to be small, it will be enough for about 4 servings. For a large number of guests, it is better to make several of these treats. By the way, they can be baked immediately on one baking sheet.

Ingredients:

350 g chicken fillet;
200 g of champignons;
100 g of hard cheese;
½ cup milk;
1 onion;
1 egg;
20 g butter;
Greens;
Salt pepper.

Cooking method:

Pour milk into a deep bowl and beat in an egg, add salt and ground pepper, beat well.
Pour chopped greens into the same bowl. Mix.
Pour the resulting dough into a preheated pan and bake an omelette (flat pancake).
Rinse the mushrooms and cut them into thin plates, chop the onion into cubes.
Fry mushrooms with onions for 7-10 minutes in melted butter.
Rinse the chicken as well, then pat dry with paper towels.
Beat the meat to a thickness of 1 cm, grate with salt, pepper and your favorite spices.
Put a cooled omelette on the chicken fillet, then mushrooms with onions.
Grate cheese on top of a coarse grater, roll the fillet into a tight roll.
Wrap the finished roll in foil and send to the oven.
Bake chicken roll in the oven at 200 degrees for half an hour.

The combination of prunes and chicken meat has long conquered the hearts and stomachs of many gourmets. It has a variety of flavors, perfect for a festive snack. Prunes soaked in cognac are perfect for this dish. So it will give the chicken roll a spicy smoked flavor. Carrots in this recipe are more decoration than flavoring. It can also be replaced with another bright ingredient, such as tangerines or dried apricots. Since a whole carcass is used for the roll, a delicious golden brown crust will also decorate the dish.

Ingredients:

1.5 kg of chicken;
100 g pitted prunes;
1 carrot;
40 g walnuts;
1 st. l. mayonnaise;
10 g of gelatin;
1 tsp adjika;
Salt pepper.

Cooking method:

Cut the chicken carcass along the ridge, carefully remove the ridge and all the bones.
Cut the prunes into small pieces, also break the nuts into smaller pieces, but do not crush.
Arrange the prunes and nuts on top of the chopped chicken.
Grate carrots on a fine grater and sprinkle prunes with it, add salt and pepper to taste.
Spread dry gelatin evenly over the filling.
Roll the chicken into a roll, fix with threads or flagella.
Mix mayonnaise with adjika and rub the chicken roll with the resulting sauce on all sides.
Transfer the roll into a mold and bake it in the oven at 200 degrees for 50 minutes.

Now you know how to cook chicken roll baked in the oven according to the recipe with a photo. Enjoy your meal!

Chicken roll in the oven is one of the best snacks for a large-scale feast that you can make at home without extra time and money. Every hospitable hostess definitely needs to know a couple of recipes for this dish and a few subtleties on how to cook chicken roll in the oven:
If the chicken fillet does not hold its shape well when wrapped in a roll, just fasten its edges with toothpicks. After baking, the chicken roll will no longer unfold and the skewers can be removed. Any ropes, flagella, threads, etc .;

Try to choose bright fillings for the chicken roll in the oven, and cut the ingredients for them into pieces of various sizes. So on the cut, the snack will look even more attractive and festive;

Before beating the meat for the roll, cover it with cling film or a plastic bag so as not to stain the kitchen. In this case, it is better to use the flat side of the mallet so as not to disturb the structure of the fillet. Make the base for the roll not very thin;

If you are cooking chicken roll in the minced meat oven, be sure to check the quality of the product. It should not contain any extra impurities, otherwise the taste of the dish will be spoiled. It is better to buy chicken fillet and chop it yourself in a blender or meat grinder.

Minced chicken roll is an original and delicious appetizer that will easily become a worthy decoration of any table!

Chicken roulade with egg and cheese

Ingredients:

For minced meat:

chicken fillet - 1 kg;
egg - 3 pcs.;
breadcrumbs - 3 tbsp. spoons;
spices.

For filling:

fresh herbs - 50 g;
egg - 4 pcs.;
onion - 1 pc.;
cheese - 200 g;
spices;
vegetable oil.

Cooking

So, we twist through a meat grinder, season with spices, add eggs, and knead the mass well. After that, leave it to stand for 30 minutes, and we ourselves proceed to the preparation of the filling. We clean the onion, chop and fry in a small amount of oil. Hard-boil the eggs, peel and chop into cubes.

Mix all the filling ingredients in a bowl, salt to taste. Now we take a piece of baking paper, grease it with oil, spread the minced meat in an even layer and gently spread the egg filling over it. Then sprinkle with grated cheese and lightly press. We roll up the roll, gently lifting the paper on one side, transfer it to a baking sheet with the seam down, pierce several holes with a knife and bake the roll with minced chicken in a preheated oven until cooked.

Roll of minced chicken with mushrooms

Ingredients:

minced chicken - 500 g;
onion - 1 pc.;
bell pepper - 1 pc.;
egg - 1 pc.;
fresh mushrooms - 300 g;
breadcrumbs;
spices;
vegetable oil.

Cooking

Mushrooms are washed, processed and finely chopped. We clean the onion, chop it in half rings. Wash the bell pepper, dry it, remove the seeds and cut into long strips. In a frying pan, heat the vegetable oil, spread the mushrooms and onions, sauté until golden brown. Then add the Bulgarian pepper, and, stirring, fry the vegetables until soft.

We put the minced chicken in a bowl, salt, pepper to taste, mix well and put it on a table covered with food foil. Using a wet rolling pin, roll the minced meat into a thin cake, put the roast evenly on top, gently lift the edge of the foil and form a tight roll.

In a small bowl, lightly beat the egg with a fork, grease the roll with this mixture and sprinkle with breadcrumbs. Wrap it in foil, put it on a baking sheet and bake until cooked in the oven for about 30 minutes. Before serving, we cut the roll into small portioned slices, put it on a beautiful dish, decorate with fresh vegetables and sprigs of herbs.

Chicken minced meat roll in the oven

Ingredients:

chicken breasts - 3 pcs.;
green beans - 150 g;
bell pepper - 0.5 pcs.;
cheese - 50 g;
spices;
onion - 0.5 pcs.

Cooking

Minced chicken roll with vegetable filling turns out deliciously tasty and juicy. See for yourself by following the recipe below. So, first let's prepare the chicken breast fillet, onion, green beans, sweet peppers, spices and cheese. We divide the breasts into two parts: from one we prepare minced meat with the addition of onions, salt and spices. And the other part is left whole and sprinkled with spices. We process the pepper, remove the seeds and chop the straw.

Now we lay out the minced chicken in an even layer on the foil, in the middle we put the filling of green beans, sweet peppers, grated cheese and the second fillet with spices. Next, roll up a tight roll, fix it with foil and bake at 200 degrees for about 30 minutes. Then carefully open the foil, return the dish to the oven and let it brown for a few minutes.